Baby H's favourite pasta dish just now is pasta and meatballs. We use turkey mince, but you can use any mince you have available. Here's the recipe I use:
Turkey Meatballs in Tomato Pasta Sauce
Ingredients
- 500g pack turkey mince
- 1 onion, grated
- 1 carrot, grated
- ½ tsp nutmeg
- ½ tbsp olive oil
- 390g carton chopped tomatoes
- 220g rigatoni pasta (or any other large, holdable pasta shapes)
- Preheat the oven to 220C, fan 200C, gas 7. Make the meatballs by mixing the turkey mince, onion, carrot and nutmeg thoroughly. Shape into around 30 bite-size meatballs.
- Lightly grease a large roasting tin with the oil and add the meatballs. Sprinkle over the celery and bake for 15 minutes, shaking halfway through. Pour in the tomatoes and 100ml water and stir well. Place back in the oven for 10 minutes, while you cook the pasta.
- Cook the rigatoni in boiling water for 10 minutes and drain. Divide the pasta between plates and spoon over the meatballs and sauce.
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